Cafe Allergen and Dietary Guide

Develop allergen and dietary accommodation systems:

Current Menu:
- Food Items: [NUMBER AND TYPES]
- Beverage Complexity: [SIMPLE/MODERATE/COMPLEX]
- Common Requests: [VEGAN/GF/NUT-FREE/ETC]
- Past Incidents/Concerns: [IF ANY]

Goals:
- Compliance Level: [BASIC/THOROUGH/EXCEPTIONAL]
- Dietary Options Priority: [WHICH TO FOCUS ON]

Create:

1. ALLERGEN DOCUMENTATION:
- Complete ingredient lists by item
- Major allergen identification
- Cross-contamination risks
- Shared equipment notation
- Supplier verification process

2. DIETARY MATRICES:
- Vegan options chart
- Vegetarian options
- Gluten-free options
- Dairy-free options
- Nut-free options
- Sugar-free options

3. STAFF TRAINING:
- Allergen awareness basics
- Question protocols
- Safe preparation procedures
- When to escalate/refuse
- Emergency response

4. CUSTOMER COMMUNICATION:
- Menu notation system
- Signage recommendations
- Verbal confirmation scripts
- Website allergen page
- Response to inquiries

5. MODIFICATIONS GUIDE:
- Common substitutions
- What can and cannot be modified
- Pricing for modifications
- Custom order protocols

6. DOCUMENTATION:
- Allergen binder contents
- Update frequency
- Supplier change protocols
- Incident reporting