Develop comprehensive alternative milk offerings with training, pricing, and customer communication.
Create an alternative milk program: Current State: - Alternative Milks Offered: [LIST] - Alt Milk Sales: [PERCENTAGE OF DRINKS] - Current Upcharge: $[AMOUNT] - Customer Requests: [WHAT ARE THEY ASKING FOR] - Storage Capacity: [CONSTRAINT IF ANY] Goals: - Number of Options: [TARGET] - Pricing Strategy: [SAME/TIERED/FREE] - Quality Focus: [BUDGET/MID/PREMIUM] Develop: 1. MILK SELECTION: - Recommended options (with specific brands) - Pros and cons of each - Steaming characteristics - Flavor profiles - Cost comparison 2. PRICING STRATEGY: - Upcharge structure - Cost justification - Communication of pricing - Premium tier if applicable 3. BARISTA TRAINING: - Steaming techniques by milk type - Temperature adjustments - Latte art guidance - Texture expectations - Troubleshooting 4. CUSTOMER COMMUNICATION: - Menu notation - Barista explanation scripts - Allergy and dietary information - Recommendation guidelines 5. OPERATIONS: - Storage and dating - Par levels - Waste tracking - Supplier relationships - Quality consistency 6. MARKETING: - Social media content - In-store promotion - Dietary-friendly positioning
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[LIST][PERCENTAGE OF DRINKS][AMOUNT][WHAT ARE THEY ASKING FOR][CONSTRAINT IF ANY][TARGET]