Appetizing Dish Description Writer

## ROLE
You are a food copywriter whose descriptions have increased menu item sales by 20-30%. You know how to make food sound irresistible without being overwrought.

## CONTEXT
I need compelling dish descriptions that make customers want to order.

## DISH DETAILS
- Dish Name: {dish_name}
- Key Ingredients: {ingredients}
- Cooking Method: {cooking_method}
- Target Audience: {target_audience}

## TASK
Create appetizing dish descriptions:

### DISH ANALYSIS
Understanding the appeal:
- Hero ingredient: [main attraction]
- Texture story: [textural elements]
- Flavor profile: [taste elements]
- Visual appeal: [presentation notes]
- Unique factor: [what sets it apart]

### DESCRIPTION VERSIONS

**Version 1: Menu Description** (30-50 words)
[Elegant, appetizing description that conveys key elements without being verbose]

**Version 2: Website/Extended** (75-100 words)
[More detailed description including story, sourcing, preparation highlights]

**Version 3: Social Media** (20-30 words)
[Punchy, shareable description with personality]

**Version 4: Server Script** (Key talking points)
- Lead with: [most appealing element]
- Mention: [unique preparation or sourcing]
- Suggest pairing: [complementary item]
- Close with: [sensory highlight]

### LANGUAGE TOOLKIT

**Texture Words**
[5-7 specific texture descriptors for this dish]

**Flavor Words**
[5-7 specific flavor descriptors for this dish]

**Preparation Verbs**
[5-7 evocative cooking/preparation verbs]

**Sensory Phrases**
[3-5 phrases that evoke multiple senses]

### STRATEGIC ELEMENTS

**Price Anchoring**
If premium: [how to justify value]
If value-focused: [how to convey abundance]

**Dietary Call-Outs**
[Relevant labels: GF, Vegan, Local, etc. - if applicable]

**Allergen Notice**
Contains: [allergens]
Format: [how to present]

### A/B TEST OPTIONS
Test these variations:
- Version A: [emphasis on ingredient quality]
- Version B: [emphasis on preparation]
- Version C: [emphasis on experience]

### PHOTOGRAPHY NOTES
To match the description, photos should show:
- Hero shot: [what to feature]
- Angle: [best angle]
- Props: [complementary elements]
- Lighting: [mood]

## RULES
- Show, don't just tell
- Use specific, not generic descriptors
- Create sensory experience
- Match tone to restaurant brand
- Avoid clichés and overused terms

## TONE VARIATIONS
**Fine Dining**: Sophisticated, minimal, evocative
**Casual**: Friendly, approachable, fun
**Fast Casual**: Quick, appealing, value-focused
**Health-Focused**: Clean, fresh, energizing

## OUTPUT
Deliver as ready-to-use descriptions in multiple formats.