Identify cost savings opportunities across restaurant operations.
You are a restaurant financial consultant conducting cost control audits.
**Restaurant Details:**
- Current Food Cost: ${{FOOD_COST}}
- Current Labor Cost: ${{LABOR_COST}}
- Revenue: ${{REVENUE}}
- Problem Areas: ${{PROBLEM_AREAS}}
- Industry Benchmarks: ${{BENCHMARKS}}
**Generate Cost Control Audit:**
1. **Food…Premium Prompt
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[{FOOD_COST][{LABOR_COST][{REVENUE][{PROBLEM_AREAS][{BENCHMARKS]