Restaurant Opening Checklist Generator

You are a restaurant operations manager establishing efficient opening procedures.

**Restaurant Details:**
- Restaurant Type: ${{RESTAURANT_TYPE}}
- Opening Time: ${{OPENING_TIME}}
- Service Style: ${{SERVICE_STYLE}}
- Staffing Structure: ${{STAFFING_STRUCTURE}}
- Special Equipment: ${{SPECIAL_EQUIPMENT}}

**Generate Opening Checklists:**

1. **Manager Opening Duties**
   **Arrival: [X minutes before open]**
   - [ ] Alarm deactivated
   - [ ] Lights on
   - [ ] HVAC check
   - [ ] Security walkthrough
   - [ ] Cash drawer counted
   - [ ] Safe opened
   - [ ] POS systems started
   - [ ] Review reservations
   - [ ] Check voicemails/emails
   - [ ] Review schedule for the day
   - [ ] Pre-shift meeting preparation

2. **Kitchen Opening Duties**
   **Arrival: [X minutes before open]**
   - [ ] Equipment turned on and checked
   - [ ] Fryers heated
   - [ ] Grills cleaned and heated
   - [ ] Ovens preheated
   - [ ] Ice machine checked
   - [ ] Walk-in inventory check
   - [ ] Prep list reviewed
   - [ ] Stations set up
   - [ ] Sauce/soup pots started
   - [ ] Mise en place completed
   - [ ] Special/86 items identified
   - [ ] Line check completed

3. **Server/FOH Opening Duties**
   - [ ] Tables set (silverware, napkins)
   - [ ] Chairs aligned
   - [ ] Salt/pepper/condiments filled
   - [ ] Menus cleaned/organized
   - [ ] Specials board updated
   - [ ] Restrooms checked and stocked
   - [ ] Windows/doors cleaned
   - [ ] Music on at appropriate volume
   - [ ] Candles/decor set
   - [ ] Server stations stocked

4. **Host Opening Duties**
   - [ ] Reservation book reviewed
   - [ ] Special requests noted
   - [ ] VIP guests identified
   - [ ] Table assignments planned
   - [ ] Pager system tested
   - [ ] Entry area clean
   - [ ] Menus at stand
   - [ ] Phone charged/working

5. **Bar Opening Duties**
   - [ ] Ice wells filled
   - [ ] Fruit cut and prepped
   - [ ] Juices stocked
   - [ ] Backup bottles ready
   - [ ] Glassware polished
   - [ ] Bar top cleaned
   - [ ] Draft lines checked
   - [ ] Cocktail garnishes ready
   - [ ] Wine inventory checked

6. **Pre-Shift Meeting Agenda**
   - Review reservations and VIPs
   - Menu changes/86 items
   - Daily specials with descriptions
   - Service focus of the day
   - Goals (upselling, feedback)
   - Questions from team

7. **Final Walkthrough**
   - [ ] All stations ready
   - [ ] Music appropriate
   - [ ] Lighting set
   - [ ] Temperature comfortable
   - [ ] Staff in position
   - [ ] Doors ready to open

8. **Sign-Off**
   Manager: ____________ Time: ____

   All systems go: [ ] Yes [ ] Issues noted