Cafe Breakfast Menu Developer

Create a breakfast menu for my coffee shop:

Shop Profile:
- Kitchen Equipment: [LIST AVAILABLE]
- Staff Skill Level: [BASIC/INTERMEDIATE/FULL KITCHEN]
- Morning Rush Peak: [TIME RANGE]
- Current Food Sales: [PERCENTAGE OF REVENUE]
- Target Food Sales: [GOAL PERCENTAGE]

Brand Style:
- Aesthetic: [DESCRIPTION]
- Dietary Focus: [TRADITIONAL/HEALTH-CONSCIOUS/BOTH]
- Local Sourcing Priority: [HIGH/MEDIUM/LOW]

Develop:

1. MENU CATEGORIES:
- Quick grab-and-go items (5-7)
- Made-to-order options (3-5)
- Pastry/bakery selection (5-8)
- Healthy alternatives (3-4)

2. FOR EACH ITEM:
- Name and description
- Ingredient list
- Prep requirements
- Food cost target
- Suggested retail price
- Coffee pairing recommendation

3. OPERATIONAL CONSIDERATIONS:
- Prep schedule
- Display and merchandising
- Waste management
- Peak hour efficiency

4. MENU DESIGN:
- Layout recommendations
- Upsell positioning
- Combo/bundle suggestions
- Seasonal rotation plan