Coffee Cupping Session Facilitator

Create a coffee cupping session plan:

Session Context:
- Purpose: [STAFF TRAINING/CUSTOMER EVENT/BUYING DECISION]
- Participant Level: [NOVICE/ENTHUSIAST/PROFESSIONAL]
- Number of Participants: [NUMBER]
- Coffees to Taste: [NUMBER]
- Time Available: [DURATION]

Coffees Being Cupped:
[LIST COFFEES WITH ORIGINS AND BASIC INFO]

Develop:

1. SESSION PREPARATION:
- Equipment checklist
- Coffee quantities and grind
- Water specifications
- Room setup diagram
- Materials for participants

2. FACILITATOR GUIDE:
- Opening remarks script
- Cupping protocol explanation
- Timing for each phase
- Vocabulary introduction
- Discussion prompts

3. CUPPING FORM:
- Evaluation criteria
- Scoring system (if using)
- Note-taking structure
- Comparison framework

4. EDUCATIONAL CONTENT:
- Origin backgrounds for each coffee
- Processing method explanations
- Flavor wheel guidance
- How to articulate tasting notes

5. ENGAGEMENT TECHNIQUES:
- Interactive elements
- Discussion facilitation
- Consensus building
- Memorable takeaways

6. FOLLOW-UP:
- Summary of findings
- Participant feedback collection
- Next cupping preview
- Product recommendations