Coffee Tasting Notes Writer

Write tasting notes for this coffee:

Coffee Information:
- Origin: [COUNTRY/REGION]
- Farm/Producer: [NAME]
- Varietal: [VARIETAL]
- Process: [WASHED/NATURAL/HONEY/ETC]
- Roast Level: [LIGHT/MEDIUM/DARK]
- Brewing Method Used: [CUPPING/POUR OVER/ESPRESSO]

Your Tasting Observations:
- Aroma Notes: [YOUR NOTES]
- Initial Taste: [YOUR NOTES]
- Mid-palate: [YOUR NOTES]
- Finish: [YOUR NOTES]
- Body: [YOUR NOTES]
- Acidity: [YOUR NOTES]

Create:

1. PROFESSIONAL TASTING NOTES:
- Industry-standard descriptors
- SCA flavor wheel references
- Technical accuracy
- Cupping score context if available

2. CUSTOMER-FRIENDLY VERSION:
- Accessible language
- Relatable comparisons
- Brewing recommendations
- Food pairing suggestions

3. QUICK REFERENCE:
- 3-word descriptor
- One-sentence summary
- Best for: [brewing method/occasion]

4. COMPARISON CONTEXT:
- How it differs from similar origins
- Roast level impact on flavor
- Seasonal variation notes