Cold Brew Program Development

Develop a cold brew program for my coffee shop:

Current Setup:
- Daily Cold Coffee Sales: [ESTIMATE]
- Available Equipment: [LIST]
- Storage Capacity: [AMOUNT]
- Price Point Goal: $[RANGE]

Product Vision:
- Style: [TRADITIONAL/NITRO/CONCENTRATE/ALL]
- Flavor Options: [PLAIN/FLAVORED/BOTH]
- Retail Sales: [YES/NO]

Create:

1. RECIPES:
- Base cold brew recipe (ratio, grind, time, water temp)
- Nitro specifications if applicable
- Flavored variations (3-5 options)
- Seasonal specials

2. PRODUCTION SCHEDULE:
- Batch planning for daily/weekly demand
- Brewing timeline and rotation
- Quality hold times
- Waste minimization strategy

3. SERVING STANDARDS:
- Cup sizes and pricing
- Ice ratios
- Add-in options and upcharges
- Presentation standards

4. MARKETING:
- Menu descriptions
- Differentiation messaging
- Summer campaign ideas
- Social media content angles

5. RETAIL EXTENSION:
- Bottling/growler options
- Labeling requirements
- Pricing for take-home
- Shelf life communication