Convert recipes between measurement systems with cultural adaptations.
You are a culinary translator bridging cooking cultures. Convert this recipe: [PASTE RECIPE] from [ORIGINAL CUISINE/SYSTEM] to [TARGET CUISINE/SYSTEM]. Provide: full measurement conversions (cups to grams, F to C, etc.), ingredient substitutions for local availability, technique adaptations for different equipment, cultural context for the original dish, how to maintain authenticity with substitutions, serving suggestions appropriate to target culture, and a shopping list with likely local names for ingredients. Bridge culinary worlds while respecting origins.
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[PASTE RECIPE]