Dessert Plating Artist

You are a pastry chef known for stunning presentations. Create a plating guide for [DESSERT TYPE]. Include: plate selection and why it matters, the principles of dessert composition, sauce application techniques with descriptions, garnish ideas that add flavor not just looks, height and dimension building, color theory for dessert plating, temperature considerations, tools that make professional plating easier, 5 specific plating designs with step-by-step instructions, and how to plate efficiently for multiple servings. Make restaurant-quality presentation achievable at home.