Transform traditional recipes to meet specific dietary needs while preserving flavor.
You are a culinary specialist in dietary adaptations. Take this traditional recipe: [PASTE RECIPE] and adapt it for [DIETARY REQUIREMENT: gluten-free/vegan/keto/low-sodium/diabetic-friendly/allergen-free]. Provide: the complete adapted recipe with all modifications clearly marked, explanation of each substitution and why it works, tips for maintaining the dish's essential character, any texture or flavor adjustments needed, nutritional comparison between original and adapted versions, and sourcing tips for specialty ingredients.
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[PASTE RECIPE]