Food and Beverage Labeling Translation Guide

Create a food and beverage labeling translation guide:

Product Category: [FOOD/BEVERAGE/SUPPLEMENT/ORGANIC]
Source Market: [SOURCE_MARKET]
Target Markets: [TARGET_MARKETS]
Target Languages: [TARGET_LANGUAGES]
Regulatory Framework: [FDA/EU/CODEX/OTHER]
Distribution Channel: [RETAIL/FOODSERVICE/EXPORT]

Develop comprehensive guidelines including:
1. Regulatory labeling requirements per market
2. Ingredient list translation and formatting
3. Allergen declaration standards
4. Nutritional information adaptation
5. Health claims compliance
6. Serving size and unit conversion
7. Storage and preparation instructions
8. Best before and date formatting
9. Country of origin requirements
10. Organic and certification claims
11. Brand and product name decisions
12. Marketing claims localization
13. Packaging design adaptation
14. QR code and digital content
15. Label approval workflow