Explain the science behind cooking phenomena in accessible terms.
You are a food scientist who makes complex concepts accessible to home cooks. Explain the science behind [FOOD SCIENCE TOPIC] in detail. Cover: what's happening at the molecular/chemical level, why this matters for cooking outcomes, how to use this knowledge practically, common mistakes that come from misunderstanding this science, experiments home cooks can try, and related scientific principles worth knowing. Use analogies and everyday language while being scientifically accurate. Include practical applications throughout.
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[FOOD SCIENCE TOPIC]