Iced Coffee and Iced Espresso Menu

Create an iced coffee and iced espresso menu:

Current Situation:
- Iced Drink Sales: [PERCENTAGE OF TOTAL]
- Peak Iced Season: [MONTHS]
- Current Iced Offerings: [LIST]
- Ice Machine Capacity: [ADEQUATE/LIMITED]
- Average Summer Temperature: [TEMP]

Goals:
- Number of Iced Options: [TARGET]
- Price Range: $[RANGE]
- Differentiation Focus: [QUALITY/VARIETY/VALUE/UNIQUE]

Develop:

1. CORE ICED MENU:
- Iced coffee (standard method)
- Iced americano
- Iced latte
- Iced mocha
- Iced vanilla latte

For each:
- Recipe with measurements
- Cup size options
- Ice ratios
- Pricing
- Description

2. SPECIALTY ICED DRINKS:
- 5-7 unique iced creations
- Seasonal variations
- Instagram-worthy presentations
- Limited-time concepts

3. OPERATIONAL STANDARDS:
- Ice quality requirements
- Flash-chill techniques
- Batch brew timing for iced
- Temperature standards
- Presentation consistency

4. ALTERNATIVE ICED OPTIONS:
- Iced tea program
- Shaken espresso variations
- Blended/frozen drinks (if applicable)
- Non-coffee refreshers

5. SUMMER CAMPAIGN:
- Menu launch timing
- Promotional strategies
- Social media content
- Staff favorites program