Pour Over Coffee Guide Creator

Create a pour-over brewing guide:

Context:
- Pour-Over Device: [V60/CHEMEX/KALITA/CLEVER/ETC]
- Audience: [STAFF TRAINING/CUSTOMER HANDOUT/BOTH]
- Detail Level: [BEGINNER/INTERMEDIATE/ADVANCED]
- Coffee Being Brewed: [DESCRIPTION IF SPECIFIC]

Develop:

1. EQUIPMENT CHECKLIST:
- Required items
- Recommended specifications
- Budget alternatives
- Nice-to-have upgrades

2. RECIPE CARD:
- Coffee dose
- Water amount
- Ratio explanation
- Grind size description
- Water temperature
- Total brew time target

3. STEP-BY-STEP INSTRUCTIONS:
- Preparation steps
- Blooming phase (amount, time, technique)
- Pour stages with timing
- Agitation techniques
- Drawdown expectations

4. TROUBLESHOOTING:
- Too fast/too slow
- Uneven extraction
- Bitter/sour results
- Adjustment guidelines

5. ADVANCED TECHNIQUES:
- Recipes for different coffee styles
- Temperature profiling
- Bypass brewing
- Experimental approaches

6. VISUAL GUIDE DESCRIPTIONS:
- Diagrams needed
- Photo shot list
- Video sequence outline