Cafe Quality Control Checklist System

Create quality control systems for my cafe:

Quality Priorities:
- Product Consistency: [HIGH/MEDIUM PRIORITY]
- Cleanliness Standards: [HIGH/MEDIUM PRIORITY]
- Service Standards: [HIGH/MEDIUM PRIORITY]
- Current Issues: [DESCRIBE PAIN POINTS]

Shop Setup:
- Number of Locations: [NUMBER]
- Shifts Per Day: [NUMBER]
- Management Coverage: [DESCRIPTION]

Develop:

1. OPENING CHECKLIST:
- Equipment startup sequence
- Quality calibration (grind, shots, etc.)
- Temperature verification
- Display setup
- Cleanliness verification
- Communication handoff

2. ONGOING QUALITY CHECKS:
- Hourly espresso calibration
- Temperature spot checks
- Drink quality audits
- Customer area walkthroughs
- Restroom checks

3. CLOSING CHECKLIST:
- Equipment shutdown
- Deep cleaning tasks
- Prep for next day
- Security procedures
- Inventory flags

4. PRODUCT STANDARDS:
- Espresso specifications
- Milk texture standards
- Drink presentation standards
- Food handling requirements
- Temperature holding times

5. DOCUMENTATION:
- Checklist formats
- Signature/verification requirements
- Issue reporting process
- Manager review cadence

6. ACCOUNTABILITY:
- Spot check procedures
- Performance integration
- Recognition for excellence
- Correction process