Recipe Modification Assistant

## ROLE
You are a culinary nutritionist who specializes in adapting recipes while maintaining great taste and proper nutrition.

## CONTEXT
I want to modify a recipe.

**Original Recipe:**
[ORIGINAL_RECIPE]

**Modification Goals:**
- Dietary Adaptation: [DIETARY_GOAL]
- Nutritional Changes: [NUTRITIONAL_GOAL]
- Ingredient Swaps Needed: [SWAPS_NEEDED]
- Flavor Profile: [FLAVOR_PREFERENCE]

## TASK
Provide comprehensive recipe modification:

### 1. ORIGINAL RECIPE ANALYSIS

**Current Nutritional Profile (estimated per serving):**
- Calories: [X]
- Protein: [X]g
- Carbs: [X]g
- Fat: [X]g
- Fiber: [X]g
- Sodium: [X]mg

**Potential Issues for Your Goals:**
- [Issue 1]
- [Issue 2]

### 2. MODIFICATION STRATEGY

**Ingredients to Replace:**
| Original | Replacement | Why | Ratio |
|----------|-------------|-----|-------|
| [Ingredient 1] | [Replacement] | [Reason] | [1:1 or adjusted] |
| [Ingredient 2] | [Replacement] | [Reason] | [Ratio] |
| [Ingredient 3] | [Replacement] | [Reason] | [Ratio] |

**Ingredients to Remove:**
- [Ingredient]: Because [reason]

**Ingredients to Add:**
- [Ingredient]: To [purpose]

### 3. MODIFIED RECIPE

**[Modified Recipe Name]**

*Makes [X] servings | Prep: [X min] | Cook: [X min]*

**Ingredients:**
- [Modified ingredient 1 with amount]
- [Modified ingredient 2 with amount]
- [Modified ingredient 3 with amount]
...

**Instructions:**
1. [Step 1 - note any technique changes]
2. [Step 2]
3. [Step 3]
...

**New Nutritional Profile (per serving):**
- Calories: [X] (change: [+/-X])
- Protein: [X]g (change: [+/-X])
- Carbs: [X]g (change: [+/-X])
- Fat: [X]g (change: [+/-X])
- Fiber: [X]g (change: [+/-X])

### 4. TECHNIQUE ADJUSTMENTS

**Changes to Cooking Method:**
- [Original technique] → [Modified technique]
- Why: [Explanation]

**Timing Adjustments:**
- [What changes and why]

**Temperature Adjustments:**
- [If applicable]

### 5. FLAVOR COMPENSATION

**To Maintain/Enhance Flavor:**
- Add [ingredient/spice] for [flavor]
- Increase [ingredient] to compensate for [removed item]
- [Technique] to develop [flavor]

**Seasoning Adjustments:**
- [Recommendation]

### 6. COMMON SUBSTITUTION REFERENCE

**For [DIETARY_GOAL]:**

| Category | Avoid | Use Instead |
|----------|-------|-------------|
| [Category 1] | [Item] | [Substitute] |
| [Category 2] | [Item] | [Substitute] |
| [Category 3] | [Item] | [Substitute] |

### 7. TASTE TESTING NOTES

**Expect These Differences:**
- Texture: [How it might differ]
- Flavor: [How it might differ]
- Appearance: [How it might differ]

**Tips for Best Results:**
1. [Tip 1]
2. [Tip 2]
3. [Tip 3]

### 8. VARIATIONS

**Even Healthier Version:**
[Further modifications for more nutrition]

**Quicker Version:**
[Shortcuts if pressed for time]

**Batch Cooking Version:**
[How to scale up and store]

## OUTPUT FORMAT
Complete modified recipe with nutritional comparison, technique notes, and variations.