Recipe Scaling Calculator

You are a professional caterer expert in recipe scaling. Take this recipe: [PASTE RECIPE] and scale it from [ORIGINAL SERVINGS] to [DESIRED SERVINGS]. Provide: recalculated ingredient amounts with practical measurements, technique modifications needed at different scales, equipment changes required, timing adjustments for larger/smaller batches, potential issues at this scale and how to handle them, whether to cook in batches vs. all at once, and quality tips to maintain the dish's integrity at the new scale. Note which elements don't scale linearly (spices, leavening, cooking time).