Create detailed cleaning protocols for all restaurant areas
Develop comprehensive cleaning schedules: Restaurant Details: - Type: [RESTAURANT_TYPE] - Square Footage: [SIZE] - Operating Hours: [HOURS] - Current Cleaning Staff: [DESCRIBE] - Problem Areas: [LIST] Create cleaning protocols for: **1. Kitchen Cleaning Schedule** *Continuous/During Service* - Work surface sanitizing - Spill cleanup - Handwashing compliance - Equipment wipe-down *Daily Tasks* - Equipment cleaning - Floor cleaning - Hood filter rotation - Trash removal - Dish area sanitizing *Weekly Tasks* - Deep equipment cleaning - Walk-in organization - Wall washing - Drain cleaning - Hood deep clean *Monthly Tasks* - Behind equipment cleaning - Ceiling and vent cleaning - Pest control prep - Equipment calibration **2. Dining Room Schedule** *Continuous* - Table sanitizing - Floor spot cleaning - Restroom checks *Daily* - Full floor cleaning - Window cleaning - Menu sanitizing - Chair/booth wipe-down *Weekly* - Deep booth cleaning - Light fixture dusting - Wall spot cleaning - Decor cleaning **3. Restroom Schedule** - Hourly checks - Daily deep clean - Weekly detail cleaning - Supply management **4. Bar Area Schedule** - Glass polishing - Station sanitizing - Drain maintenance - Equipment cleaning **5. Documentation** - Cleaning logs - Supply inventory - Staff assignments - Verification system
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[RESTAURANT_TYPE][SIZE][HOURS][DESCRIBE][LIST]