Restaurant Employee Scheduling System

Design an employee scheduling system for a restaurant:

Operation Details:
- Hours of Operation: [HOURS]
- Peak Days: [DAYS]
- Peak Hours: [TIMES]
- Total Staff: [NUMBER]
- Positions: [LIST_POSITIONS]
- Labor Cost Target: [PERCENTAGE]

Create a scheduling system including:

**1. Demand Forecasting**
- Historical sales analysis
- Covers per hour by day
- Seasonal adjustments
- Event/holiday factors
- Weather considerations

**2. Staffing Models**
- Position requirements by daypart
- Minimum staffing levels
- Maximum efficiency ratios
- Cross-training matrix
- Break scheduling

**3. Schedule Templates**
- Weekday template
- Weekend template
- Holiday template
- Special event template

**4. Labor Cost Controls**
- Scheduled vs. actual tracking
- Overtime prevention
- Clock-in/out procedures
- Early cut protocols
- On-call strategies

**5. Employee Management**
- Availability collection
- Time-off request process
- Shift swap procedures
- Schedule communication
- Fairness considerations

**6. Technology Integration**
- Scheduling software recommendations
- POS integration for forecasting
- Mobile access for staff
- Automated notifications

**7. Performance Metrics**
- Labor cost percentage
- Sales per labor hour
- Schedule adherence
- Employee satisfaction