Analyze and optimize menu items for profitability and popularity
Conduct a menu engineering analysis for a restaurant: Menu Data Required: - Menu Items: [LIST_WITH_PRICES] - Food Costs per Item: [LIST] - Sales Mix Data: [QUANTITY_SOLD_PER_ITEM] - Time Period: [WEEKS/MONTHS] Perform comprehensive analysis: **1. Data Analysis** - Calculate contribution margin per item - Calculate…
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[LIST_WITH_PRICES][LIST][QUANTITY_SOLD_PER_ITEM]