Restaurant Table Management Optimization

Optimize table management for a restaurant:

Current Setup:
- Total Seats: [NUMBER]
- Table Mix: [DESCRIBE_2TOPS_4TOPS_ETC]
- Average Turn Time: [MINUTES]
- Peak Occupancy: [PERCENTAGE]
- Reservation Mix: [RES_VS_WALKIN]

Develop optimization strategies:

**1. Table Mix Analysis**
- Party size distribution
- Current vs. optimal table mix
- Combination flexibility
- Revenue per seat analysis

**2. Seating Strategies**

*Reservation Management*
- Booking interval optimization
- Party size slots
- Time slot management
- Overbooking calculations

*Walk-in Management*
- Hold table strategies
- Waitlist optimization
- Bar seating utilization
- Patio considerations

**3. Turn Time Optimization**
- Course pacing standards
- Check delivery timing
- Table clearing efficiency
- Reset time standards

**4. Server Section Design**
- Section balancing
- Cover distribution
- Support staff allocation
- Peak period adjustments

**5. Technology Utilization**
- Table management system features
- Waitlist management
- Guest communication
- Analytics and reporting

**6. Revenue Maximization**
- RevPASH calculations
- Minimum covers by daypart
- Large party policies
- Special event premium seating

**7. Guest Experience Balance**
- Pacing perception
- Request accommodation
- VIP recognition
- Complaint prevention