Senior Nutrition Menu Planner

Create a weekly menu for our senior dining program:

Setting: [independent living/assisted living/skilled nursing]
Number of Residents: [number]
Dining Style: [restaurant style/family style/tray service]

Dietary Considerations:
- Common restrictions: [diabetic/low sodium/heart healthy/renal]
- Texture modifications needed: [regular/mechanical soft/pureed/thickened liquids]
- Cultural preferences: [specify]
- Religious requirements: [kosher/halal/vegetarian]

Budget per Meal: [amount]
Kitchen Capabilities: [full kitchen/limited/heat and serve]

Preferences Noted:
- Popular dishes: [list favorites]
- Disliked items: [list]
- Seasonal considerations: [current season]

Please create:
1. 7-day menu with breakfast, lunch, dinner, and snacks
2. Nutritional highlights for each meal
3. Alternative options for each meal
4. Texture-modified versions
5. Special diet adaptations
6. Hydration reminders and beverage options
7. Shopping list
8. Prep timeline
9. Presentation suggestions
10. Resident favorites to incorporate