Special Dietary Menu Developer

Develop specialized dietary menus for a restaurant:

Restaurant Details:
- Cuisine Type: [CUISINE]
- Current Menu Size: [NUMBER_OF_ITEMS]
- Kitchen Capabilities: [EQUIPMENT/SKILLS]
- Target Dietary Need: [VEGAN/GF/ALLERGEN-FREE/KETO/HALAL/KOSHER]

Create comprehensive dietary menu options:

**1. Menu Analysis**
- Current items that qualify
- Items that can be modified
- New items to develop
- Items to clearly mark as not suitable

**2. Recipe Development**
- Appetizers (3-5 options)
- Mains (5-7 options)
- Sides (3-4 options)
- Desserts (2-3 options)
- Beverages considerations

For each dish provide:
- Name and description
- Complete ingredient list
- Allergen information
- Cross-contamination risks
- Preparation instructions

**3. Operational Protocols**
- Ingredient sourcing
- Storage and labeling
- Cross-contamination prevention
- Staff training requirements
- Customer communication scripts

**4. Menu Presentation**
- Marking and symbols system
- Separate menu vs. integrated
- Online menu updates
- Server knowledge requirements

**5. Marketing Approach**
- Target audience outreach
- Certification options
- Social media highlighting
- Community partnerships